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150 Million Cups of Espresso,
Carefully Prepared One By One
It was in 1909 that Ambrogio Cagliari opened the first espresso roasting and tasting shop in Modena. For more than 100 years and across four generations, the Cagliari family has passed on their knowledge of the origins of espresso and production secrets. Over time, the Cagliari family transformed their small shop Bottega del Caffè into a modern and state-of-the-art company that remained faithful to its most important founding value: quality.
This is an objective which has been accomplished through the constant search for the best plantations and quality of raw espresso, roasting the different types of espresso one by one before artfully blending them to create the wide range of Caffè Cagliari products.